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Hurricane's Pub Food

TURKEY CHILI

Minced turkey, a medley of beans, onions, tomatoes and spices creating a savoury chili that will hit the spot.

Served with toasted garlic bread

COCONUT SHRIMP

Coconut dusted shrimp, fried up crispy on the outside and juicy on the inside.

Served with a pineapple curry dip

BATTERED MOZZARELLA STICKS

Long sticks of mozzarella cheese in a crunchy batter, fried up and served with a side of marinara sauce

CRISPY CAULIFLOWER BITES

Deep fried to a nice crisp and topped with shredded parmesan and green onions, served with a creamy dill dip

ONION RINGS

Fried up crispy and piled high, served with a side of dijon aioli

SWEET POTATO FRIES

Long cut, fried up and salted, served with a side of chipotle ranch

Sweet Potato Fries

Long cut, fried up and seasoned, served with a side of chipotle ranch.

THICK CUT FRIES

Thick-cut fries, tossed in seasoning, served with a side of cajun aioli

CAESAR SALAD

Chopped romaine tossed with creamy caesar dressing topped with bacon crumble, shredded parmesan cheese, croutons and a lemon wedge

ROADHOUSE SALAD

Spring mix, tossed in a poppy seed dressing, topped with diced tomato, julienned carrots, sliced cucumber, avocado and onion crisps

Add Grilled Chicken or Add Crispy Chicken

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NACHOS NUEVO

Crispy tortilla chips, covered in melted cheese, topped with diced tomatoes caramelized onions, sliced jalapeños and green onions then drizzled with in-house made chipotle ranch.

Served with sides of salsa and sour cream

Bacon | Guacamole | Sautéed Peppers | Sautéed Mushrooms | Turkey Chili | Buffalo Tater Tots | Crispy Chicken | Grilled Chicken

POUTINE

Traditional poutine made with thick-cut fries piled high, topped with cheese curds and gravy

Caramelized Onions | Sautéed Mushrooms | Extra Cheese Curds | Bacon

QUESADILLA

Diced tomato, caramelized onions and shredded cheese, baked in a large white tortilla.

Served with salsa and sour cream

MADE WITH SAUTÉED PEPPERS | MADE WITH CHICKEN BREAST

CHICKEN TENDERS

Juicy chicken tenders, fried and served with plum sauce and our thick cut fries. Have them tossed in your favourite wing sauce at no charge

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Served with your choice of Thick Cut Fries, House Salad or Tater Tots

Or, substitute with: Sweet Potato Fries | Caesar Salad | Onion Rings | Turkey Chili

BLOOR WEST BURGER

Six-ounce prime rib patty, flame grilled and topped with sliced cheddar, caramelized onions, dill pickles and shredded lettuce. Served on a toasted bun spread with our in-house made dijon aioli

MUSHROOM SWISS BURGER

Six-ounce prime rib patty, flame grilled and topped with peppery sautéed mushrooms, melted Swiss cheese, shredded lettuce and sliced tomato. Served on a toasted bun spread with our in-house made roasted garlic aioli

TURKEY SMASH BURGER

Seasoned ground turkey, smashed and topped with melted goat cheese, sliced tomatoes, sliced cucumber and fresh spring mix. Served on a toasted bun, spread with our in-house made cranberry aioli

THE RIBWICH

We take a half rack of our in-house beer braised ribs, grill and smother them in our sweet heat sauce and place them on a bed of coleslaw and pickle chips on a toasted hoagie roll spread with garlic butter

BAYOU MIX PO’ BOY

Seasoned and breaded fish fillet, jalapeño shrimp and crispy calamari, fried up and stuffed in a jumbo toasted onion bun, drizzled with our cajun aioli and topped with shredded lettuce, sliced tomato and pickled jalapeños

BACON, EGG & CHEESE

Two fried eggs, topped with melted sliced cheddar and strip bacon. Served on a toasted bun, spread with mayo

B.L.T.

Crispy strips of bacon, shredded lettuce and sliced tomato, served on toasted marble rye, spread with mayo

SOUTHWEST VEGGIE BURGER

A seasoned and grilled veggie patty topped with sautéed peppers, sliced avocado and fresh spring mix. Served on a toasted bun spread with our in-house made chipotle ranch

NACHO SMASH BURGER

Two seasoned smashed patties, topped with melted shredded cheese, sliced jalapeños, sliced tomatoes and shredded lettuce, served on a toasted bun spread with cajun aioli

DECADENT BURGER

Six-ounce prime rib patty, flame grilled and topped with smoked gouda, in-house made bacon jam, fried eggplant, hollandaise sauce and shredded lettuce. Served on a toasted bun spread with our in-house made dijon aioli

THE EMILIO

Marinated grilled chicken, our homemade bacon jam, Swiss cheese, sliced tomato and avocado served on toasted marble rye spread with mayo. A sandwich so good it was named after its creator

GENERAL TAO CHICKEN WRAP

Juicy boneless chicken thigh, breaded and fried up crispy, tossed in our General Tao sauce, placed on a bed of shredded lettuce, sliced cucumber and julienned carrots, then drizzled with our creamy dill sauce and wrapped in a flour tortilla

TUNA MELT HOAGIE

In-house made tuna salad on a toasted hoagie bun spread with garlic butter, topped with melted shredded cheese




Gluten Free Bun Available Upon Request

Caramelized Onions | Sautéed Mushrooms | Extra Cheese | Fresh Avocado | Bacon

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Contact

963 Bloor St. West
Toronto Ontario M6H 1L7
416-531-7818
contact@hurricanesroadhouse.ca

No reservations during all playoff games.

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Opening Hours

Sunday to Thursday

12 p.m. to 12 a.m.

Friday and Saturday

12 p.m. to 2 a.m.